Octapus Fried Balls

Seafood … meatballs from octopus with feta cheese , ouzo and basil.

Materials we need…

• 5 kilo octopus
• 200 gr. onion dry
• 100 gr. finokio
• 200 gr. feta cheese
• 6 eggs
• 50 ml ouzo
• salt and pepper
• little dry basil
• flour as much as it get’s

Let’s cook it…

1. Boil the octopus in a saucepan until tender.
2. Once cooled cut it into very small pieces with a knife or multi.
3. Add the remaining ingredients by cutting them also into small pieces.
4. Last let the flour throwing as much as to have a nice dough.
5. Attention to salt, because the octopus itself is salty
6. Heat oil in pan and let the octopus balls frying deeply.

 Enjoy!